Polidori Sausage Stuffing Bites




Cooking for 2, 4, 6, 20 people?! Simply change the number of guests you are feeding and watch the ingredients below update to make the perfect amount of food. TIP: You might want to account for those who tend to go for seconds…or thirds. Whatever, we don’t judge.

Polidori Sausage Stuffing Bites

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Servings 7 People


Sausage Stuffing Bites

  • 2.5 cups Stuffing (homemade or packaged)
  • 1/2 lb. Polidori Mild Italian Sausage
  • 1/2 lb. Polidori Hot Italian Sausage
  • 1/2 cup Cheddar cheese shredded
  • 1/3 cup Dried cranberries minced
  • 2 whole Eggs beaten
  • 1/4 to 1/2 cup Chicken broth
  • Sea salt and pepper to taste

Cranberry Dipping Sauce

  • 1 cup Cranberry sauce (homemade or canned WHOLE BERRY)
  • 1/4 cup Orange juice
  • 1 pinch Sea salt


  • Preheat oven to 375 degrees F. Combine all stuffing ingredients into a mixing bowl and mix with your hands.
  • Using a cookie scoop, (or hands) scoop the sausage balls onto a greased baking pan OR a baking pan lined with parchment paper. I prefer the parchment paper method for easy clean up. You should get about 40 sausage bites.
  • Bake for 20-25 minutes, till they are browned on top.
  • While they are baking, prepare the cranberry sauce in a small saucepan. Combine the ingredients, stirring frequently to help break the cranberry sauce down. Simmer until sauce has thicken a little.
  • Place dipping sauce in a serving bowl and surround with Sausage Stuffing Bites.
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