Polidori Meatballs Wrapped in Pizza Dough


Cooking for 2, 4, 6, 20 people?! Simply change the number of guests you are feeding and watch the ingredients below update to make the perfect amount of food. TIP: You might want to account for those who tend to go for seconds…or thirds.  Whatever, we don’t judge.

Polidori Meatballs Wrapped in Pizza Dough

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Servings 6 people


  • 1 lb. Polidori Sausage precooked meatballs
  • 2 cans Pillsbury pizza crust
  • 1 jar Spinelli's pasta sauce
  • 1/2 cup Parmesan cheese shredded


  • Unroll each can of dough; separate into long, thin strips (one strip for every 3-4 meatballs). Thread one end of a strip on 10-inch skewer; add 1 meatball, leaving 1/4 inch between dough and meatball. Repeat threading with strip and 2-3 additional meatballs. Place 1 inch apart on cookie sheet. Repeat with remaining strips and meatballs. 
  • Bake 18 to 22 minutes, rotating cookie sheets halfway through bake time, or until meatballs are heated through. Sprinkle each meatball skewer with about 1 tablespoon parmesan cheese. Bake 3 to 4 minutes longer or until cheese is melted. 
  • Meanwhile, in 1-quart saucepan, cook Spinelli’s pasta sauce over medium-low heat 3 to 4 minutes, stirring occasionally, or until thoroughly heated. Serve with meatball skewers. 
  • ENJOY!
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