Polidori Hatch Breakfast Sausage Nuggets



Cooking for 2, 4, 6, 20 people?! Simply change the number of guests you are feeding and watch the ingredients below update to make the perfect amount of food. TIP: You might want to account for those who tend to go for seconds…or thirds.  Whatever, we don’t judge.

Polidori Hatch Breakfast Sausage Nuggets

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Prep Time 10 mins
Cook Time 15 mins
Servings 8 people


  • 1 lb Polidori Hatch Breakfast Sausage
  • 8 oz Cream cheese
  • 2 cans Crescent rolls
  • 1 Egg Beaten for egg wash
  • Poppy seeds


  • Brown sausage and drain.
  • Add cream cheese to sausage and melt together (makes the filling).
  • Divide crescent rolls into rectangles on a baking sheet.
  • Spread filling onto crescent rolls and roll into logs.
  • Cut each log into four pieces and pinch the ends to make “nuggets”.
  • Brush nuggets with egg wash and sprinkle on the poppy seeds.
  • Bake at 375º for 8-10 minutes and munch down on the yummy goodness!
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