Polidori Chorizo Quesadillas


Cooking for 2, 4, 6, 20 people?! Simply change the number of guests you are feeding and watch the ingredients below update to make the perfect amount of food. TIP: You might want to account for those who tend to go for seconds…or thirds. Whatever, we don’t judge.

Polidori Chorizo Quesadillas

Royal Crest Dairy
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Servings 4 people


  • 3/4 lb. Polidori Chorizo
  • 1 Red onion chopped
  • 4 Radishes (optional) thinly sliced
  • 1/2 cup Fresh cilantro chopped
  • 2 tbsp Lime juice
  • 4 Raquelita's flour tortillas
  • 1 1/2 cups Colby Jack cheese grated


  • In skillet, brown chorizo with onion over medium, stirring until crumbled, 6 minutes.
  • In bowl, toss radishes, cilantro and lime juice.
  • Divide chorizo among tortillas.
  • Top with cheese; fold in half.
  • In large skillet, working in batches, cook until cheese melts, approximately 2 minutes per sid
  • Cut into wedges and top with radish salsa and enjoy!
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