Italian Nachos



Cooking for 2, 4, 6, 20 people?! Simply change the number of guests you are feeding and watch the ingredients below update to make the perfect amount of food. TIP: You might want to account for those who tend to go for seconds…or thirds.  Whatever, we don’t judge.


Italian Nachos

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  • 1 pound Polidori Italian Sausage
  • 1 whole Bell pepper
  • 1 whole Onion
  • 1 bag Shredded mozzarella cheese
  • 1 bag round flatbread Cut quarter sized
  • 1 jar Pasta sauce


  • Dice Bell pepper and Onion.
  • Strip casing on sausage and slice sausage.
  • Cook sausage until no more pink.
  • Place bread and sausage onto a cookie sheet and spritz with olive oil.
  • Sprinkle onion, bell pepper and shredded mozzarella.
  • Cook until golden brown (10-15 min)
  • Serve: Use pasta sauce as a dip and serve as desired.
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