Gluten-Free Cheddar-Chive Sausage Bites made with Baking Mix


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Cooking for 2, 4, 6, 20 people?! Simply change the number of guests you are feeding and watch the ingredients below update to make the perfect amount of food. TIP: You might want to account for those who tend to go for seconds…or thirds. Whatever, we don’t judge.


Gluten-Free Cheddar-Chive Sausage Bites made with Baking Mix

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Servings 10 people (Click to adjust numberof servings)


  • 1 pound Polidori Breakfast or Italian Sausage uncooked
  • 2 cups cheddar cheese grated
  • 1/4 cup fresh or dried chives chopped
  • 2 cups King Arthur Gluten-Free All-Purpose Baking Mix
  • 1 pinch Cayenne pepper optional, for kick
  • 2 large eggs


  • Preheat the oven to 350°F. Lightly grease a baking sheet, or line it with parchment.
  • Stir together all of the ingredients in a large bowl, mixing until well combined.
  • Roll the mixture into 1" balls; a tablespoon cookie scoop works well for portioning. Place the balls onto the prepared baking sheet, leaving about 1" between them.
  • Bake the bites for 18 to 20 minutes, until they're golden brown. Remove them from the oven, and cool slightly before serving.
  • Store any leftovers in the refrigerator for several days; freeze for longer storage.


Yield: about 36 bites.
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