Sloppy Guiseppes

 

Cooking for 2, 4, 6, 20 people?! Simply change the number of guests you are feeding and watch the ingredients below update to make the perfect amount of food. TIP: You might want to account for those who tend to go for seconds…or thirds.  Whatever, we don’t judge.

Print Recipe
Sloppy Guiseppes
Cook Time 25 minutes
Servings
people
(Click to adjust number
of servings)
Ingredients
  • 1 lb Polidori Italian Sausage Bulk
  • 1 whole Green Bell Pepper diced
  • 1 whole Yellow Bell Pepper diced
  • 1 jar Pasta sauce
  • 1 package Hamburger buns
  • 1/2 cup Mozzarella cheese shredded
Cook Time 25 minutes
Servings
people
(Click to adjust number
of servings)
Ingredients
  • 1 lb Polidori Italian Sausage Bulk
  • 1 whole Green Bell Pepper diced
  • 1 whole Yellow Bell Pepper diced
  • 1 jar Pasta sauce
  • 1 package Hamburger buns
  • 1/2 cup Mozzarella cheese shredded
Instructions
  1. Strip Sausage from casing and place in pan
  2. Cut (Dice) Peppers and onions
  3. Cook sausage 50% making sure you dice the meat while cooking
  4. Add onions and peppers. Cook until sausage, onions, and peppers are fully cooked.
  5. Warm Buns, When ready add sausage and mozzarella cheese as desired.