Polidori Chorizo Quesadillas
  1. 1. Preheat a nonstick skillet to high heat.
  2. 2. Blister a flour tortilla for 20 seconds, flip.
  3. 3. Cook half the tortilla surface with shredded cheese, bits of Polidori Chorizo and chopped scallions.
  4. 4. Fold the tortilla in half and cook a minute longer, 30 seconds on each side, pressing down with spatula.
  5. 5. Cut quesadilla into 4 wedges and top with salsa.