Gluten-Free Cheddar-Chive Sausage Bites made with Baking Mix

Name: Gluten-Free Cheddar-Chive Sausage Bites made with Baking Mix
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 pound Polidori Breakfast or Italian Sausage (uncooked); 2 cups cheddar cheese (grated); 1/4 cup fresh or dried chives (chopped); 2 cups King Arthur Gluten-Free All-Purpose Baking Mix; 1 pinch Cayenne pepper (optional, for kick); 2 large eggs

king arthur baking

Gluten-Free Cheddar-Chive Sausage Bites made with Baking Mix are a delightful and convenient snack or appetizer that blends the savory goodness of Polidori sausage with cheesy cheddar and fresh chives, all in a gluten-free baking mix. These flavorful bites offer a satisfying and savory experience for those looking for gluten-free options without compromising on taste.

Made with:
Polidori Breakfast or Italian Sausage Links

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Ingredients:

1 pound Polidori Breakfast or Italian Sausage uncooked
2 cups cheddar cheese grated
1/4 cup fresh or dried chives chopped
2 cups King Arthur Gluten-Free All-Purpose Baking Mix
1 pinch Cayenne pepper optional, for kick
2 large eggs

Directions:

Preheat the oven to 350°F. Lightly grease a baking sheet, or line it with parchment.
Stir together all of the ingredients in a large bowl, mixing until well combined.
Roll the mixture into 1″ balls; a tablespoon cookie scoop works well for portioning. Place the balls onto the prepared baking sheet, leaving about 1″ between them.
Bake the bites for 18 to 20 minutes, until they’re golden brown. Remove them from the oven, and cool slightly before serving.
Store any leftovers in the refrigerator for several days; freeze for longer storage.

Where to buy

Buy Polidori online

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