Bacon-Wrapped Brats

 

Cooking for 2, 4, 6, 20 people?! Simply change the number of guests you are feeding and watch the ingredients below update to make the perfect amount of food. TIP: You might want to account for those who tend to go for seconds…or thirds.  Whatever, we don’t judge.

 

 

Print Recipe
Bacon-Wrapped Brats
Cook Time 45 minutes
Servings
people
(Click to adjust number
of servings)
Ingredients
  • 4 links Polidori Bratwurst
  • 3 12 oz cans Light beer
  • 5 tablespoons Brown sugar
  • 1 teaspoon Cayenne pepper
  • 6 slices bacon cut in half
Cook Time 45 minutes
Servings
people
(Click to adjust number
of servings)
Ingredients
  • 4 links Polidori Bratwurst
  • 3 12 oz cans Light beer
  • 5 tablespoons Brown sugar
  • 1 teaspoon Cayenne pepper
  • 6 slices bacon cut in half
Instructions
  1. Remove bacon from package and cut 6 slices in half.
  2. Poke Bratwurst with small fork and add to saucepan with beer. Bring to boil then simmer for 15 min. Remove bratwurst from beer.
  3. Preheat oven to 425 degrees line a baking sheet with aluminum foil, and place a wire rack on top.
  4. Mix brown sugar and cayenne pepper in a bowl and set aside.
  5. Cut bratwurst links into three pieces and wrap each with bacon, secure with toothpick.
  6. Coat with sugar and cayenne mix and place on prepared cookie sheet.
  7. Cook until bacon is brown and crispy (25-35 min)
  8. Serve: eat straight off the skewer!