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“In 1925, our great-grandmother Ana Polidori launched Polidori sausage when she and her husband Rocco opened Polidori’s Grocery and Meat Market in North Denver,” says Melodie Polidori Harris, vice president of Polidori Sausage.
“Imagine her donning that white butcher jacket and cutting up pork,” says Harris. “In her spare time, she would cook up her Italian sausage. The aroma of that sausage would permeate throughout the entire store and everyone wanted it.”
Four generations later, the tradition continues. Harris says, “Eighty-eight years later and we still make the sausage the same way she did.”