Crab and Polidori Chorizo Fritters

Crab and Polidori Chorizo Fritters

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Crab and Polidori Chorizo Fritters
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Bring 1 cup water, butter, and salt to boil in heavy medium saucepan, stirring until butter melts and salt dissolves. Add flour and cumin. Stir vigorously 3 minutes. Remove from heat. Mix in eggs 1 at a time, blending well after each addition. Stir in chorizo and sofrito. Gently stir in crabmeat.
  2. Pour enough oil into heavy large saucepan to reach depth of 3 inches. Heat over medium heat to 375°F. Working in batches, spoon dough carefully into oil by tablespoonfuls, flattening slightly with back of metal spatula. Fry fritters until cooked through and brown on both sides, turning once, and adding more oil as needed, about 5 minutes total.
  3. Transfer fritters to paper towels to drain; serve.
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